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« Too Much Cute? | Main | "Ping"-ing All the Way »

January 24, 2010


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Thanks, Anne! I'm looking forward to posting more.


Hi Kat, welcome to Bloggers world, so great to have you writing on here too!! Look forward to reading more. ;-)

Kathleen Bourgeois

Thanks, Evelyn! I'll have to add Du Pain et des Idees to my list of places to check out on our next trip to Paris.

Evelyn Jackson

Hi Kat! Welcome to blogger's world. This is going to be fun having you Laury's blog.Loved the bakery door. I made a pilgrimage in Sept. to the Canal St. Martin area to find the 2008 Best of Paris bakers...Du Pain et des Idees at 34 rue Yves Toudiu. Found it too was closed! Who'd a thought it would be closed on a Saturday.

Laury Bourgeois

It was my Louisiana Driver's License...nothing stops us from getting to our chocolate or our pastry!

Kathleen Bourgeois

Ill never forget the special chocolat treat you brought back from Stohrer to our room at the Ibis on our first trip together in 2001...did we cut it with your drivers license or Toms Swiss army knife?!? It was heavenly!

Laury Bourgeois

As you already know-I love Stroher's on the Rue Montorgueil in the 2nd Arrondissement-I'll be staying at our tiny Ibis Sacre Coeur on the night before I catch my flight to Frankfurt and then on to Stuttgart...I'm going to go up the butte and look for Le Grenier à Pain! (Or PING-as we say in the Lot) Thanks for posting Kat-I'm psyched.

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