For all my goings on about a "turkey sandwich" beside the fireplace, as the week went on and after my successful trip to the Intermarche I decided to do a little more.
I scooped some escalopes de dinde and some medaillons de blanquette de dinde, brocolli, and pasta. I had the makings of what I thought would be a nice Thanksgiving Dinner beside the fireplace after French class.
And look at that, we even had a little heart-shaped blanquette des dinde in our stash of 6!
I ended up baking them in the oven with a honey, soy sauce, lemon glaze. The pasta was thin thin spaghetti noodles with a creamy, brocolli, artichoke, mushroom, parmesan sauce with lots of garlic!
I shared the turkey with the girls who gobbled each of their tidbits down like great gobblers do, but saved the wine and pasta pretties for me! And, I couldn't even eat it all! There will be left overs and other goodies ready for Vicki's arrival for her visit this evening!
It was a great repas and an evening.
I couldn't stop loving and hugging on the girls as they gobbled that turkey down to let them know how grateful I am for them and this life we have in and along the Lot!
Off to get ready for company!
Happy Friday!
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