I've been working outside a lot ever since Ava and Nick headed back to the states. It has felt good to get us looking even more beautiful, and the weather has been perfect.
I try to get out early and work until I get tired and/or it gets too hot.
Lately, it's till I get tired because the temps have been just my cup of tea. Only problem is, sometimes I do too much. I need to self-monitor a little better. I am learning!
I was side-lined a while this morning expecting to have a scheduled SKYPE call that didn't materialize.
So, we shall see. There are a couple of small things I'd like to do.
I'd gotten so much done yesterday, I made myself a special lunch and went out to eat under the umbrella on the terrace.
Primo wine...
...orgasmic dessert, pretty plates, apero bread with sundried tomatoes and feta cheese, pasta in a cream sauce with shrimp and scallops, a little spinach artichoke dip on the side, a beet for my health; and, I was in culinary heaven.
It's hard to beat this quality of life and the satisfaction of projects in progress toward ultimate completion.
Happy Tuesday!
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